Biology Regents Practice Exam 2026 – The All-in-One Guide to Master Your Regents!

A food chain primarily illustrates the flow of energy and nutrients through different trophic levels in an ecosystem. In any given ecosystem, organisms are categorized into producers, consumers, and decomposers.

Producers, such as plants, convert sunlight into chemical energy through photosynthesis. Consumers, including herbivores and carnivores, depend on these producers for their energy needs. When these organisms die, decomposers break down their organic matter, returning essential nutrients to the soil, which supports further plant growth.

This sequential interaction demonstrates how energy is transferred from one level to the next—beginning with the capture of solar energy by producers, which is then passed along to the various consumers. Each step in the food chain highlights the efficiency, or inefficiency, of energy transfer and shows the interconnectivity of different organisms within the ecosystem.

Understanding these energetic relationships helps clarify the overall dynamics and balance of ecosystems, providing insight into how changes in one level can affect others.